Poachers Pastrami & Gruyere Bagel

Heat the oven to 180◦C. – or a sandwich press. Cut bagel in half horizontally, place a slice of cheese and a few loosely folded slices of pastrami, some sauerkraut, and another slice of cheese. Cover with the top half of bagel—place in an oven or sandwich press. Cook until the cheese has melted.

For the spicy dressing – whisk all the ingredients together and adjust to taste.

To serve – open the bagel and add the dressing and place some pickles on the side.