Smokehouse Restaurant

Wednesday to Sunday: Lunch from our Chef’s Tasting Menu & A La Carte Sharing Menu 11:30-3pm.

Cellar Door
Complimentary splash tastings Wednesday to Sunday 10:30 – 5:00pm.

Group tastings available Monday & Tuesday by booking only.

Farm Shop & Coffee
Wednesday to Sunday 10:30 – 5:00pm

02 6230 2487
431 Nanima Road
Springrange NSW 2618
See map >

The Food

The Smokehouse Restaurant is in the heart of the property. The menu focuses on seasonal, regional produce and wines that come from the Poachers Vineyard. We use organic ingredients from our kitchen garden; the herbs and vegetables are picked fresh and delivered straight to the kitchen.

The meats that we cure and smoke are showcased on our Smokehouse Snacks menu and are available to purchase from our Farm Shop before you head home.

Monday & Tuesday: Closed

Wednesday to Sunday: Executive Chef, Adam Wilson has created a stunning seasonal A la carte sharing menu and Chef’s tasting menu.

Complimentary splash tastings, seated wine tastings, Farm Shop and Cellar door are open Wednesday to Sunday. Group tasting available Mondays and Tuesdays by booking only.

We recommend booking your table for your visit to the restaurant.

Please note, lunch bookings of 9+ adults are required to dine on the $80 per person Chef’s tasting menu.

Poachers Pantry

The Wine List

Our wine list is exclusively the Poachers Vineyard that are grown on the hills that surround the restaurant. Our region is renowned for its cool climate wines due its location on the edge of the Brindabella mountain range. The delicate yet complex flavours of our wines are a result of the vineyard and the craftsmanship of our wine makers.

A seated tasting flight can be booked in the Smokehouse Restaurant for $15 per person. Splash tastings are complimentary at our tasting bar.

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