Poachers Bresaola, Mixed Leaf Salad & Cornichons

Ingredients

1 pk Poachers bresaola

1 bag mixed salad leaves

1 bag roquette

Handful cornichons

Extra virgin olive oil

Lemon juice

Method

Place salad and roquette in a bowl, toss with olive oil and lemon juice.

Slice cornichions and roll bresaola. Assemble.

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poacherspantry.com.au (02) 6230 2487 recipes@poachers.com.au

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