Smokehouse Restaurant

Wednesday to Sunday: Lunch from our Chef’s Tasting Menu & A La Carte Sharing Menu 11:30-3pm.

Cellar Door
Complimentary splash tastings Wednesday to Sunday 10:30 – 5:00pm.

Group tastings available Monday & Tuesday by booking only.

Farm Shop & Coffee
Wednesday to Sunday 10:30 – 5:00pm

02 6230 2487
431 Nanima Road
Springrange NSW 2618
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Pizza with bresaola

Serves 2
Serve it with a drop of our finest Poachers Pinot Noir.

Ingredients

1 pkt Poachers Pantry bresaola (70g)
1 pizza base
4 tbsp caramelised onion
3 labna balls
6 handpicked rosemary tips

Method

Preheat oven to 200°C. On top of pizza base, place caramelised onion, labna, rosemary tips and Poachers bresaola.
Cook in preheated oven for 15 minutes or until crisp.

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