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Smokehouse Restaurant
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Seven Days 10:30 – 5:00pm

02 6230 2487
431 Nanima Road
Springrange NSW 2618
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Pizza with bresaola

Serves 2
Serve it with a drop of our finest Poachers Pinot Noir.

Ingredients

1 pkt Poachers Pantry bresaola (70g)
1 pizza base
4 tbsp caramelised onion
3 labna balls
6 handpicked rosemary tips

Method

Preheat oven to 200°C. On top of pizza base, place caramelised onion, labna, rosemary tips and Poachers bresaola.
Cook in preheated oven for 15 minutes or until crisp.

BACK TO RECIPES
poacherspantry.com.au (02) 6230 2487 recipes@poachers.com.au

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