Pizza with bresaola
Serves 2
Serve it with a drop of our finest Poachers Pinot Noir.
Ingredients
1 pkt Poachers Pantry bresaola (70g)
1 pizza base
4 tbsp caramelised onion
3 labna balls
6 handpicked rosemary tips
Method
Preheat oven to 200°C. On top of pizza base, place caramelised onion, labna, rosemary tips and Poachers bresaola.
Cook in preheated oven for 15 minutes or until crisp.
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