Easy Summer Salad with Poachers Prosciutto
Serves 2
Ingredients
70g x Poachers Classic Prosciutto
12 leaves x mint
1 x peach
2 x radish
1 x witlof
1 x radicchio
1 tsp x chili oil
3 tsp x Dijon mayonnaise
1 x orange (juice only)
80ml x EVOO (extra virgin olive oil)
Method
Dressing:
Put all ingredients together in a bowl and whisk.
To serve:
Slice peach and radish. Assemble on the plates with the mint, radicchio and witlof.
Drizzle dressing over the top.
Enjoy with a glass of Poachers Blanc de Blanc.
BACK TO RECIPES
Follow
Poachers
@poacherspantry
@poacherspantryweddings