Tasting Notes

Chardonnay 100%. Vibrant quince and citrus with bakery notes develop into a fine palate and bead from bottle fermentation.

Winemaking Notes

The majority of the Chardonnay grapes were handpicked on the 18th of February 2019 at 10.2Be and chilled overnight before being lightly pressed to stainless steel tanks for fermentation. The wine was then bottled for secondary fermentation and left on lees for 4.5 years before being disgorged. 7 g/L dosage. Small amounts of back vintages blended for consistency.

Vintage Notes

The Chardonnay block is placed on the highest section of our vineyard rising to 680m. Deep granite soils with underlying clay produce excellent quality fruit.

NV