Ripe cherries, dark plum and underlying spicy tobacco, this Spanish varietal has a rounded palate with a persistent tannin structure.
Winemaking
Winemaking Notes
Our second release of Poachers grown Tempranillo. Tempranillo budwood was grafted onto 25 year old Sauvignon Blanc root systems. Handpicked and fermented on 10% whole bunch, this wine was matured in 4 year old French oak barrels for 12 months before bottling and has a fine aging potential.
Vintage
Vintage Notes
2019
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