Smokehouse Restaurant
Mon & Tues: Curate your own smokehouse picnic.
Wed to Sun: Chef’s Smokehouse Snack plates from 11AM.
Thurs to Sun: Sharing Lunch Menus, 12PM.

Cellar Door
Complimentary splash tastings, 10:30 – 5:00pm, daily.

Farm Shop & Coffee
Seven Days 10:30 – 5:00pm

02 6230 2487
431 Nanima Road
Springrange NSW 2618
See map >

Online Shop

Poachers Christmas Product Pre-Orders

Poachers traditionally cured and smoked Christmas meats and hampers are now available to pre-order.

Meat products include:

  • Free range leg ham on the bone, half (4kg) and whole leg (8-9kg)
  • Turkey breast with chestnut stuffing, half and whole (1-2kg)
  • Turkey breast roll plain, half and whole (1-2kg)
  • Boneless Little Ham. (approx 1.2kg)

Pre-orders can be made through our online Christmas shop by clicking the button below.

All products are gluten free.
The pre-order is a deposit price only. The balance of the product is to be paid on collection from the Farm Shop, located within the Poachers Restaurant.

Deposits are non-refundable.

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