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Smokehouse Restaurant
Wednesday to Sunday: Lunch from our Chef’s Tasting Menu & A La Carte Sharing Menu 11:30-3pm.
Cellar Door Complimentary splash tastings Wednesday to Sunday 10:30 – 5:00pm.
Group tastings available Monday & Tuesday by booking only.
Farm Shop & Coffee Wednesday to Sunday 10:30 – 5:00pm
02 6230 2487 431 Nanima Road Springrange NSW 2618 See map >
The half leg ham is approx 5kg.
SOLD OUT – Whole leg ham is approx 10kg – SOLD OUT
$19.50/kg.
Ready to eat. Serving suggestion: warm through in a hot oven or eat cold. Gluten-free.
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