Winter Truffle Dinners

Join us at the Smokehouse Restaurant on Saturday the 20th of July to enjoy the Canberra Region’s most sought after winter ingredient, the truffle! Exective Chef, Adam Wilson has created a sensational four course menu paired with Poachers Vineyard wines. Featuring award winning Terra Preta Truffles and Blue Frog Truffles.

$130 per person. A Poachers wine and dry beverage pairing is available.

TIME: 6.30PM
PRICE: $130 per person, with an optional $38 wine pairing.

BOOKING TERMS:
A $65 per person pre authorisation is required at time of booking. For groups of 10+, a $65 per person deposit is required.
48 hours notice needed for cancellation or change in numbers.
Please advise us of any dietary restrictions in the booking notes  to ensure we can cater for you.

View Poachers Truffle Dinner menu