A sensational dinner celebrating one of winter’s finest treats, the black truffle!
A sensational dinner celebrating one of winter’s finest treats – the black truffle.
Come and celebrate the season that sets our region apart with our mid winter’s feast. Black truffles from the Sutton Farm matched with our smoked meats and Wily Trout Wines in a stunning five-course menu – food, flavours and friends.
Saturday 29 June 2019 $130 pp including wine pairing.
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