Sicilian chicken breast with side salad
Serves 4
Serve it with a drop of our Poachers Vineyard Sauvignon Blanc
Ingredients
2 Poachers Pantry Sicilian chicken breast (200gram pkt)
250g semi dried tomatoes
1 tbsp Murray River sea salt
1 handful of baby spinach leaves
¼ finely sliced Spanish onion
dressing – drizzle with your favourite olive oil
and aged balsamic
Method
Take Sicilian chicken breast and rub with sea salt. Place into preheated 180°C oven for 40 minutes. Serve with a crisp side salad of spinach, Spanish onion and tomatoes. Dress with olive oil and aged balsamic.
BACK TO RECIPES
Follow
Poachers
@poacherspantry
@poacherspantryweddings