Truffle Dinner -29 July
Join us at the Smokehouse Restaurant to experience Canberra’s special winter ingredient, the truffle!
Featuring Blue Frog Truffles from Sutton, paired beautifully with Poachers vineyard wines and other local produce over 4 courses, this is the perfect way to embrace and celebrate winter in the Canberra Region.
Saturday 29 July, 6.30pm at the Smokehouse Restaurant.
$95 per person, $145 with wine pairing.
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