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Smokehouse Restaurant
Mon & Tues: Curate your own smokehouse picnic.
Wed to Sun: Chef’s Smokehouse Snack plates from 11AM.
Thurs to Sun: Sharing Lunch Menus, 12PM.

Cellar Door
Complimentary splash tastings, 10:30 – 5:00pm, daily.

Farm Shop & Coffee
Seven Days 10:30 – 5:00pm

02 6230 2487
431 Nanima Road
Springrange NSW 2618
See map >

Truffle Dinner -29 July

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Join us at the Smokehouse Restaurant to experience Canberra’s special winter ingredient, the truffle!
Featuring Blue Frog Truffles from Sutton, paired beautifully with Poachers vineyard wines and other local produce over 4 courses, this is the perfect way to embrace and celebrate winter in the Canberra Region.

Saturday 29 July, 6.30pm at the Smokehouse Restaurant.
$95 per person, $145 with wine pairing.

View our truffle dinner menu here.

Book for 12 August

BOOK NOW
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For monthly Poachers updates, including events, smoked meat and wine news and Poachers at home recipes, sign up to our mailing list.

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𝑻𝒉𝒆 𝑷𝒆𝒐𝒑𝒍𝒆 𝒐𝒇 𝑷𝒐𝒂𝒄𝒉𝒆𝒓𝒔 | Mike Stride, Head of Smokehouse Production. A chef by trade and a member of the family, Mike worked with Susan & Robert Bruce to establish Poachers smoked meats back in 1991. Over the last few decades Mike has worked in product development for large scale bakery manufacturers including Big Sister Foods, established fine dining restaurants in both the UK & Australia - French restaurant The Fat Goose in Bungendore followed by his family business of 14 years, the Fat Goose Cafe & Bakery on the NSW Central Coast. Mike returns to Poachers, bringing a wealth of knowledge, experience and a passion for fine food.
Love is in the air 🤍 @poacherspantryweddings. Love is in the air 🤍 @poacherspantryweddings. Styling by @sweet.little.sunday & florals by @peonynpearl. All made possible by an incredible team. 💫
Blue swimmer crab, crepe, mascarpone, blood orange Blue swimmer crab, crepe, mascarpone, blood orange & freshly picked kitchen garden dill. A deliciously fresh creation by @chef0adam0wilson.
The Poachers Vineyard rapidly growing & full of li The Poachers Vineyard rapidly growing & full of life. Pictured is the Syrah in its inflorescence phase, or pre flowering. The flower bud contains dozens of flowers, many of which will turn into berries. 🍇
𝑷𝒐𝒂𝒄𝒉𝒆𝒓𝒔 𝒐𝒇 𝒍𝒂 𝑷𝒐𝒂𝒄𝒉𝒆𝒓𝒔 𝒐𝒇 𝒍𝒂𝒕𝒆 | The gardens are alive with the colours of spring. We launched our new spring a la carte menu, created by Chef Adam Wilson and perfect for sharing. Wedding season began, we held our annual spring wedding open night and last week provided the beautiful garden backdrop, food and wine for @dope.elope 💍 Christmas preorders were launched and can be ordered through our online Christmas shop (link in bio). Our traditionally cured & smoked meats won several gold, silver & bronze awards as the Sydney & Melbourne Fine Food Awards & Australian Charcuterie Excellence Awards. 🥇 And the buds have burst in the Poachers Vineyard, signalling the beginning of vintage 2025. 🍇👨🏼‍🌾
It’s the perfect weekend for lunch in the countr It’s the perfect weekend for lunch in the country. Saturday & Sunday, from 11:30AM.

Follow
Poachers

@poacherspantry
@poacherspantryweddings

Some say it's lucky for it to rain on your wedding Some say it's lucky for it to rain on your wedding day and we have you covered if it does.🌸: @peonynpearl 📸: @thomstewart under the Marquee Terrace.
Spring pastels for Hayley & Mitchell 🎀: @peonyn Spring pastels for Hayley & Mitchell 🎀: @peonynpearl + @sweet.little.sunday 📸: @thomstewart
Our original woolshed, built in the 1800s makes fo Our original woolshed, built in the 1800s makes for the perfect backdrop to your wedding photos 📸: @timelesscbr
Lizzy & Tristan on the gorgeous golden hills that Lizzy & Tristan on the gorgeous golden hills that surround Poachers 📸: @corinnaanddylan
A touch of greenery gives the Garden Marquee the p A touch of greenery gives the Garden Marquee the perfect balance between indoor and outdoor 📸: @jennywuphotography
There's plenty of room to party in our Garden Marq There's plenty of room to party in our Garden Marquee 📸: @melhillphoto

Sign up to our Mailing List

For monthly Poachers updates, including events, smoked meat and wine news and Poachers at home recipes, sign up to our mailing list.

"*" indicates required fields

First Name*
Last Name*
𝑻𝒉𝒆 𝑷𝒆𝒐𝒑𝒍𝒆 𝒐𝒇 𝑷𝒐𝒂𝒄𝒉𝒆𝒓𝒔 | Mike Stride, Head of Smokehouse Production. A chef by trade and a member of the family, Mike worked with Susan & Robert Bruce to establish Poachers smoked meats back in 1991. Over the last few decades Mike has worked in product development for large scale bakery manufacturers including Big Sister Foods, established fine dining restaurants in both the UK & Australia - French restaurant The Fat Goose in Bungendore followed by his family business of 14 years, the Fat Goose Cafe & Bakery on the NSW Central Coast. Mike returns to Poachers, bringing a wealth of knowledge, experience and a passion for fine food.
Love is in the air 🤍 @poacherspantryweddings. Love is in the air 🤍 @poacherspantryweddings. Styling by @sweet.little.sunday & florals by @peonynpearl. All made possible by an incredible team. 💫
Blue swimmer crab, crepe, mascarpone, blood orange Blue swimmer crab, crepe, mascarpone, blood orange & freshly picked kitchen garden dill. A deliciously fresh creation by @chef0adam0wilson.
The Poachers Vineyard rapidly growing & full of li The Poachers Vineyard rapidly growing & full of life. Pictured is the Syrah in its inflorescence phase, or pre flowering. The flower bud contains dozens of flowers, many of which will turn into berries. 🍇
𝑷𝒐𝒂𝒄𝒉𝒆𝒓𝒔 𝒐𝒇 𝒍𝒂 𝑷𝒐𝒂𝒄𝒉𝒆𝒓𝒔 𝒐𝒇 𝒍𝒂𝒕𝒆 | The gardens are alive with the colours of spring. We launched our new spring a la carte menu, created by Chef Adam Wilson and perfect for sharing. Wedding season began, we held our annual spring wedding open night and last week provided the beautiful garden backdrop, food and wine for @dope.elope 💍 Christmas preorders were launched and can be ordered through our online Christmas shop (link in bio). Our traditionally cured & smoked meats won several gold, silver & bronze awards as the Sydney & Melbourne Fine Food Awards & Australian Charcuterie Excellence Awards. 🥇 And the buds have burst in the Poachers Vineyard, signalling the beginning of vintage 2025. 🍇👨🏼‍🌾
It’s the perfect weekend for lunch in the countr It’s the perfect weekend for lunch in the country. Saturday & Sunday, from 11:30AM.

Follow
Poachers Pantry

@Poachers Pantry

Some say it's lucky for it to rain on your wedding Some say it's lucky for it to rain on your wedding day and we have you covered if it does.🌸: @peonynpearl 📸: @thomstewart under the Marquee Terrace.
Spring pastels for Hayley & Mitchell 🎀: @peonyn Spring pastels for Hayley & Mitchell 🎀: @peonynpearl + @sweet.little.sunday 📸: @thomstewart
Our original woolshed, built in the 1800s makes fo Our original woolshed, built in the 1800s makes for the perfect backdrop to your wedding photos 📸: @timelesscbr
Lizzy & Tristan on the gorgeous golden hills that Lizzy & Tristan on the gorgeous golden hills that surround Poachers 📸: @corinnaanddylan
A touch of greenery gives the Garden Marquee the p A touch of greenery gives the Garden Marquee the perfect balance between indoor and outdoor 📸: @jennywuphotography
There's plenty of room to party in our Garden Marq There's plenty of room to party in our Garden Marquee 📸: @melhillphoto

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Contact Us

02 6230 2487
431 Nanima Road Springrange NSW 2618
PO Box 243 Hall ACT 2618
See map >

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Poachers Pantry

Trading Hours

Smokehouse Restaurant
 
Mon & Tues: Curate your own smokehouse picnic
Wed to Sun: Chef’s Smokehouse Snack plates from 11AM
Thurs to Sun: Sharing Lunch Menus, 12PM
 
Cellar Door
Complimentary splash tastings, 10:30 – 5:00pm, daily
 
Farm Shop & Coffee
Seven Days 10:30 – 5:00pm

© Copyright 2023 Poachers Pantry

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Spring Sharing Menu

Chef's Tasting Menu $75pp

Smokehouse Snacks Menu (Wednesday)

Poachers Wine List

Children's Menu

Cake List