Smokehouse Restaurant

Wednesday to Sunday: Lunch from our Chef’s Tasting Menu & A La Carte Sharing Menu 11:30-3pm.

Cellar Door
Complimentary splash tastings Wednesday to Sunday 10:30 – 5:00pm.

Group tastings available Monday & Tuesday by booking only.

Farm Shop & Coffee
Wednesday to Sunday 10:30 – 5:00pm

02 6230 2487
431 Nanima Road
Springrange NSW 2618
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Sicilian smoked chicken and mozzarella pizza

Serves 2 for light meal.

Ingredients

200g Poachers Sicilian smoked chicken breast, sliced
1/2 cup good quality basil pesto sauce
1 pre-baked pizza base
1/4 cup sliced sundried tomato strips
1 cup artichoke hearts, drained well and sliced
1/3 cup sliced mozzarella cheese
1/4 cup shredded tasty cheese

Method

Preheat the oven to 230 degrees Celsius. Spread pesto sauce over the pizza base. Arrange chicken pieces, sundried tomatoes and artichoke hearts over the sauce, and sprinkle with cheeses.
Bake for 8 to 10 minutes in the preheated oven, until cheese is melted and lightly browned at the edges.
Accompany with fresh green salad.

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