Smokehouse Restaurant

Wednesday to Sunday: Lunch from our Chef’s Tasting Menu & A La Carte Sharing Menu 11:30-3pm.

Cellar Door
Complimentary splash tastings Wednesday to Sunday 10:30 – 5:00pm.

Group tastings available Monday & Tuesday by booking only.

Farm Shop & Coffee
Wednesday to Sunday 10:30 – 5:00pm

02 6230 2487
431 Nanima Road
Springrange NSW 2618
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Salad with pastrami on wooden board

Roasted Vegetables & Poachers Pastrami Salad

Serves 2

Ingredients

200g x Sliced Poachers Pastrami

3 x small zucchinis

1 x brown onion

4 x button mushrooms

1 x red capsicum

1 x cos lettuce

200g x egg mayonnaise

Method

Slice all the vegetables and scorch in a pan until they are coloured. Put aside.

Warm pastrami in pan.

Pull apart the lettuce and assemble on platter with scorched vegetables and pastrami. Dollop the mayonnaise over the platter or serve on the side.

Enjoy with a glass of Poachers Riesling.

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