Smokehouse Restaurant

Wednesday to Sunday: Lunch from our Chef’s Tasting Menu & A La Carte Sharing Menu 11:30-3pm.

Cellar Door
Complimentary splash tastings Wednesday to Sunday 10:30 – 5:00pm.

Group tastings available Monday & Tuesday by booking only.

Farm Shop & Coffee
Wednesday to Sunday 10:30 – 5:00pm

02 6230 2487
431 Nanima Road
Springrange NSW 2618
See map >

Online Shop

Poachers Christmas Product Pre-Orders

Poachers traditionally cured and smoked Christmas meats and hampers are now available to pre-order.

Meat products include:

  • Christmas leg ham on the bone, half (5kg) and whole leg (8-9kg)
  • Turkey breast with chestnut stuffing, half and whole (1-2kg)
  • Turkey breast roll plain, half and whole (1-2kg)
  • Boneless Little Ham. (approx 1.2kg)

Certified Australian Pork and Australian turkey.

Pre-orders can be made through our dedicated online Christmas shop by clicking the button below.

All products are gluten free.
The pre-order is a deposit price only. The balance of the product is to be paid on collection from the Farm Shop, located within the Poachers Restaurant.

Deposits are non-refundable.

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