Easter Long Weekend – Friday 15 April – Monday 18 April

Celebrate Easter this year with Poachers. The autumnal surroundings, fantastic food and wine and relaxed country atmosphere is perfect for a long weekend break.

Good Friday (15 April): Closed

Easter Saturday (16 April): 9.30 am -5pm – Brunch, set 3 course Lunch, Picnic Hampers and Wine tastings.

Easter Sunday (17 April): 9.30 am – 5pm – Brunch, set 3 course Lunch, Picnic Hampers and Wine tastings.

Easter Monday (18 April): 9.30 am – 5pm  – Set 3 course Lunch, Picnic Hampers and Wine tastings.

The 3 course set lunch is $70pp

Picnic hampers start at $65, recommended for two.

Seated wine tastings are $15pp for a flight of six wines.

Book your table, picnic or tasting online.