Enjoy the stunning autumn colours, sensational food and fine wines at Poachers this Easter.
We are open Easter Saturday, Sunday and Monday for brunch and lunch. As a treat, Chef Leon has prepared a Tasting Menu of our favourite dishes and Will Bruce our young gun vigneron has the wine pairings covered; our full menu and platters are also available.
And if you have the whole week off – come on out – we will be here!
9.30am – 5 pm Saturday – Monday 20 – 22 April: Brunch, Lunch, Platters and Wine tastings
9.30am – 5 pm Tuesday & Wednesday 23-24 April: A la carte lunch menu and Wine tastings
9.30am – 5 pm Thursday 25 April: Brunch, A la carte lunch, Platters and Wine tastings
9.30am – 5 pm Friday 26 April: A la carte lunch, Platters and Wine tastings
9.30am – 5 pm Saturday – Sunday 27-28 April: Brunch, Lunch, Platters and Wine tastings
Closed Good Friday 19 April.
The food, the wine and the countryside – simply perfect!
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